Course details

NEW \ 3500 course sirloin steak black garlic sauce with 150 minutes on weekdays exclusive weekdays (90 minutes at weekend)

NEW \ 3500 course sirloin steak black garlic sauce with 150 minutes on weekdays exclusive weekdays (90 minutes at weekend)

3500 yen

(tax included)

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All-you-can-drink available

All you can drink with wine buffet! All day drinks on weekdays 150 minutes Weekend 90 minutes

It is an introduction of a great course such as beer and highball such as beer and highball (^ ^) / All-you-can-drink all-you-can-eat on weekdays (Sun - Thur) with 150 minutes! Mabuchiki also evolved and a great satisfaction course Is \ 3500 (^ ^ ♪

Course menu

1. Chef's whimsical salad

2. Parma Production Ham Prosciut

3. Mabuchi summer flesh (black garlic sauce)

4. Anchovy Edamame

5. Hot mackerel or small shrimp ahijo

6. Freshly baked

7. Japanese style pasta

8. Tiramisu

※ If you are using private rooms the selection will be ahijo.

All-you-can-drink menu

·beer
Malts
· Wine buffet
· Red, white 5 kinds each
Shochu
- Potato, wheat
·Highball
· Jim Beam High Bowl · Cork High Ball · Ginger High Ball
·original
· Sangria punch
·Cocktail
· Cassis type · Peach type
Lemon sour
· Setonai lemon sour
·Soft drink
· Cola · Gingera · Oolong · Orange · Grapefruit juice

2018/06/09 update